All you can eat Breakfast
Scrambled Eggs · Chilaquiles · Daily Special · Huevos a la Mexicana · Ham & Eggs · Bisquets · Poblano Slices with Cream · Home Made Oat Milk Cookie · Country Style Potatoes · Pancakes · Bacon · Sausage · Huevos Mexicanos · Fruit · Yogurt · Cereal · Homemade Granola · Cottage Cheese · Toast · Jelly · Monterey Jack Cheese · Fresh Onions
S18.00
S11.75
Breaded and fried breakfast steak, served with your choice style of two eggs, country fried potatoes or hash browns, and white or wheat toast.
$17.50
Skirt steak with two eggs any style, served with country fried potatoes or hashbrowns, refried beans and warm tortilla.
$17.50Build your Own Omelette
Made fresh to order! Customize your omelet with your choice of 3 fresh veggies and 1 protein. Served with hash browns or country-fried potatoes. A perfect way to start your day just the way you like it!
Want More? Add extra protein for $1 or extra veggies for +$0.25 each
Sourdogh bread, american cheese, ham, eggs, avocado, bacon, spinach, accompained by country patatoes or hashbrows.
$14.50
Two slices of french toast or pancakes, served with your choice of bacon, ham or sausage, country fried potatoes or hashbrowns.
$13.50
Two slices of french toast or pancakes, served with your choice of bacon, ham or sausage, country fried potatoes or hashbrowns.
$13.50
Scrambled eggs with tomato, onion, bell peppers and potato wrapped in a flour tortilla with Jack Cheese and your choice protein: ham, sausage, bacon or chorizo. Served with red or green sauce on the side.
$15.00
Fluffy omelet with bell peppers, mushrooms, broccoli, zucchini and your choice of sausage, ham, bacon, chorizo or chicken fajitas. Topped with red or green sauce and served with refried beans.
$15.00
Two eggs any style, your choice of sausage, ham or bacon. Two slices of white of wheat toast and your pick of country fried potatoes or hash browns. A true breakfast!
$15.00
Eggs with with onion, bell pepper, mushroom and brocoli, served with black beans and your choice of country fried potatoes or hash browns.
$15.00
Two fried eggs any style, served on a corn tortilla, topped with a red sauce or green tomato sauce, low-fat fresh Mexican cheese on top, accompanied with country fried potatoes or hashbrows and beans topped with cheese.
$15.50
Chorizo (Mexican sausage) and scrambled eggs, served with country fried potatoes or hashbrowns and beans topped with cheese and warm tortillas.
$15.50
Coke, Coke Zero, Diet Coke, Sprite, Fanta, Dr. Pepper, Hi-C Pink Lemonade, Minute Maid Lemonada, Gold Peak Sweet Raspberry Iced Tea, Vitamin Water, Shirley Temple, Roy Rogers, Arnold Palmer. $5.00
Milk, Chocolate Milk, Hot Chocolate, Horchata, Vanila Capuccino, Caramel Capuccino, Orange Juice, Apple Juice, Cranberry Juice, Tomato Juice, Grapefruit Juice, Pineapple Juice, Bottled Soda Water, Jamaica, Tamarindo, Coca-Cola Bottle. $6.00
Free Refill. $4.25
2 Pancakes 6.00 · 3 Pancakes 7.00 · 1 Egg 4.25 · Hash Browns 5.25 · Country Fried Potatoes 7.00 · Bowl of Fruit 7.00 · Toast with Jelly 5.25 · Bagel with Cream Cheese 6.00 · Bacon 4.50 · Ham 5.00 · Sausage 5.00 · French Toast 7.00 · Home made Oat Milk Cookie 4.25
Most menu items are mild but can be made spicier upon request. A gratuity of 18% will be charged for parties of 66 and over. Not responsible for lost or stolen items.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten free dishes available. Please inform your server of any dietary restrictions.
MONDAY TO FRIDAY 11:00AM - 03:00Pm
Lunch #1, #2, #3 includes rice and refried beans topped with cheese.
Choices of filling: Shredded Chicken · Chile Colorado · Chile Verde · Beans · Ground Beef · Veggie · Shredded Beef or Cheese.
S14.50
S15.50
S16.50
A wrap burrito filled with juice carne asada, pico de gallo, whole pinto beans, sour cream and green tomatillo sauce, all weapped in a grilled flour tortilla, garnished with lettucce, pico de gallo and a generous scoop of guac.
$15.50
A feel-good, veggie-loaded burrito with black beans, rice, cheese, lettucce and a sauteed spinach, tomato and onion; wrapped in a flour tortilla and smothered in our zesty red burrito sauce; finished with tomato and onion on top.
$15.50
Scrambled eggs with tomato, onion, potato and bell peppers wrapped in a flour tortilla with Jack Cheese and your choice of protein: ham, sausage, bacon or chorizo. Served woth red or green sauce on the side.
$15.00
Two fried eggs served over a crispy tostada, topped with your choice of red tomato or green tomatillo sauce, and sprinkled with crumbled queso fresco, accompanied by rice and refried beans. A bold, traditional Mexican breakfast.
$16.00
Scrambled eggs mixed with flavorful mexican chorizo, served up with rice, beans and queso fresco. Comes with your choice of flour or corn tortillas.
$15.50
Two eggs any style, your choice of sausage, ham or bacon. Comes with two slices of white of wheat toat and your pick of country fried potatoes or hash browns.
$16.00
Fluffy omelet with bell peppers, mushrooms, broccoli, zuchini and your choice of sausage, ham, bacon, chorizo or chicken fajitas. Topped with red or green sauce and served with refried beans.
$16.00
Juicy skirt steak grilled, served with two eggs any style, refried beans and your choice of hashbrowns or country fried potatoes. Comes with your choice of flour or corn tortillas.
$18.00
Golden breaded breakfast steak.Fried to perfection and served with two eggs any style, plus your choice of hashbrowns or country fried potatoes and white, wheat or sourdough toast. Comfort food at its best.
$18.00
Sliced chicken breast grilled with sautéed fresh mushrooms, onions, and bell peppers, served over a bed of rice and topped with melted cheese. Smothered in our special house-made secret sauce, just like grandma used to make. And finished with sliced avocado and tomato. Served with your choice of flour or corn tortillas.
$18.00
Marinated chicken or steak grilled and sautéed with bell peppers and onions. Served with rice, refried beans topped with cheese, guacamole, sour cream, lettuce, cheese, pico de gallo, and your choice of warm tortillas. Vegetarian option includes five sautéed veggies: bell peppers, onions, broccoli, mushrooms, lima beans, green beans, corn, carrots, and peas. Served with black beans, rice, cheese, sour cream and guac. Fajitas with a Mexican soul and a hint of northern flair.
$18.00
Grilled skirt steak cooked to perfection. Served with rice, refried beans topped with cheese, green onions, guacamole, pico de gallo, lettuce and warm tortillas of your choice. A timeless favorite from Mexican street kitchens.
$18.00
Pork in green tomatillo sauce with onions and spices. Served with rice, beans, cheese and your choice of tortillas. Rustic, bold, and full of traditional flavor.
$18.00
Beef simmered in a rich red sauce and spices. Served with rice, beans, cheese and flour or corn tortilla. A deep, hearty stew born from family recipes.
$18.00
Sautéed broccoli, mushrooms, bell peppers, onions, and a mix of vegetables (like lima beans, green beans, carrots, and peas) tossed with sliced chicken. Served over a bed of rice, topped with melted cheese, and finished with fresh tomato and avocado slices. Comes with warm tortillas. (Not served with beans.) A fusion dish with roots in Porfirian-era culinary influence.
$18.00
Chicken breast in creamy white sauce with sautéed onions, peppers, and mushrooms. Served with rice, beans, and tortillas. Classic comfort, just like abuelita used to make.
$18.00
Grilled chicken breast topped with red sauce. Served with rice, beans, cheese, and warm tortillas. Simple, fire-grilled flavor with traditional roots.
$18.00
Chicken in sweet mole sauce, topped with sesame seeds. Served with rice, beans and cheese. And a side of your choice tortillas. Born in a convent kitchen, mole was a happy accident—created by Mexican nuns who, with heart and ingenuity, blended chiles, spices, and cacao. Now lovingly perfected by Mexican abuelitas.
$18.00
Two quesabirrias served with cilantro, onion, and lime. Accompanied by rice and beans.
$18.00
Coke, Coke Zero, Diet Coke, Sprite, Fanta, Dr. Pepper, Hi-C Pink Lemonade, Minute Maid Lemonada, Gold Peak Sweet Raspberry Iced Tea, Vitamin Water, Shirley Temple, Roy Rogers, Arnold Palmer. $5.00
Horchata, Vanila Capuccino, Caramel Capuccino, Orange Juice, Apple Juice, Cranberry Juice, Tomato Juice, Grapefruit Juice, Pineapple Juice, Bottled Soda Water, Jamaica, Tamarindo, Coca-Cola Bottle. $6.00
Free Refill. $4.25
A fee of $3 will be added for each extra plate. Additional basket $1.75 each. Most menu items are mild but can be made spicier upon request. One complimentary basket of chips and salsa per table. A gratuity of 18% will be charged for parties of 6 and over. Not responsible for lost or stolen items.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Inspired by Aztec tradition, this dish is cooked and served in a hot volcanic stone bowl. The molcajete enhances flavor and keeps everything sizzling—just like our ancestors used it to grind spices and prepare meals. Served with rice, refried beans (black beans or pinto whole beans) topped with cheese, lettuce, sour cream, guac, pico de gallo and your choice of flour or corn tortilla.
A seafood lover’s dream. Shrimp, fish, scallops, and crab simmered in our house tomato salsa, served bubbling hot with fresh cheese, avocado, topped with cilantro.
$38.00
The best of land and sea. Shrimp, grilled steak, and chicken served sizzling in our savory sauce, with fresh cheese, avocado, topped with cilantro. A bold, satisfying combo full of flavor and tradition.
$36.00
Just like Grandma used to do — A little bit of everything, made with love. Two or three classic favorites, served with rice, beans topped with cheese, and a touch of nostalgia. Because when you couldn’t decide, Abuelita made sure you had it all. Choice of filling: shredded chicken, shredded beef, ground beef, chile colorado, chile verde, veggies, or cheese.
S22.50
S23.50
Grilled with fire, just like the Mexican cowboys did back in 1940s Texas, turning humble cuts into bold, unforgettable flavor. Served sizzling with bell peppers, onions, rice, beans topped with cheese, guacamole, sour cream, and warm tortillas.
A delicious accident turned into tradition. Legend says a cook in Arizona dropped a burrito into the fryer and, holding back a curse, shouted “Chimichanga!”. The result? Crunchy, golden, and unforgettable. Stuffed with your choice of meat: ground beef, shredded beef or veggies, topped with lettuce, tomato, guacamole, and sour cream. Served with rice and beans topped with cheese.
$22.50
Don’t let the name fool you! These aren’t instruments, but they do sing with flavor. Three crispy rolled tortillas filled with your meat choice: shredded chicken or shredded beef, topped with fresh tomato sauce, cheese, lettuce, pico de gallo, sour cream, and guacamole. Served with rice and beans topped with cheese.
$22.50
Coke, Coke Zero, Diet Coke, Sprite, Fanta, Dr. Pepper, Hi-C Pink Lemonade, Minute Maid Lemonada, Gold Peak Sweet Raspberry Iced Tea, Vitamin Water, Shirley Temple, Roy Rogers, Arnold Palmer. $5.00
Horchata, Vanila Capuccino, Caramel Capuccino, Orange Juice, Apple Juice, Cranberry Juice, Tomato Juice, Grapefruit Juice, Pineapple Juice, Bottled Soda Water, Jamaica, Tamarindo, Coca-Cola Bottle. $6.00
Free Refill. $4.25
Three corn tortillas dipped in rich birria broth and grilled to a crisp, then filled with tender, slow-cooked beef birria, melted cheese, cilantro and onion. Served with a side of birria consommé. It’s crunchy, juicy, and built to be dipped. This is Jalisco in every bite.
$19.50
Warm, creamy, and just the right kick like gathering around a pot full of queso at a family fiesta.
$12.00
Grilled flour tortillas stuffed with melted cheese and your choice of meat: ground beef, shredded beef, shredded chicken, or veggies. Topped with guacamole, lettuce, onion, tomato, and sour cream. Ask your server for more filling options.
$20.75
Six golden rolled tacos packed with shredded chicken or beef, topped with red salsa and sour cream. Served with guacamole, lettuce, pico de gallo, and queso fresco. Crunchy, fun, and impossible to eat just one!
$13.75
Five scoops of our fresh avocado dip, made just like the Aztecs did. Inspired by the sacred “ahuacamolli,” this handmade classic keeps a 500-year tradition alive, one chip at a time.
$14.00
A crunchy fiesta on a plate! Piled high with tortilla chips, refried beans, melted cheese, sour cream, guacamole, jalapeños, and your choice of shredded beef, chicken, or ground beef. Big enough to share, unless you're really hungry.
$18.00
10 bone-in wings tossed in a fiery mix of mango habanero and buffalo sauce. Sweet, smoky, and dangerously addictive.
$19.00
Traditional meatball soup with zucchini, potato, and carrot in a tomato-based broth. Served with warm tortillas, lime, and fresh cilantro. The kind of soup that takes you back to grandma’s kitchen. Warm, simple, and made with love.
$13.50
Grilled chicken in a rich tomato broth with crispy tortilla strips, avocado, cheese, tomato and onions. A comforting classic that tastes like home in every spoonful.
$13.50
Tender pork slowly simmered in a tomatillo and green chili broth, just like it’s been done for generations in the Mexican kitchen. Served with warm tortillas. It’s bold, comforting, and full of tradition.
$13.50
A generously stuffed burrito with ground beef, shredded chicken, beef, or veggies, smothered in green chile sauce and melted cheese. Topped with lettuce, tomato, onion, sour cream, and guacamole. Rice and beans on the side. Ask your server for more filling options. Born from border-town creativity, where bigger always meant better.
$22.50
Bold, fresh, and packed with color. This burrito isn’t just for vegetarians. Filled with lightly sautéed fresh vegetables, rice, and black beans, topped with lettuce, tomato, onion, and smothered in our house tomatillo salsa. When veggies come together like this, who needs anything else?
$18.00
A flour tortilla stuffed with rice, whole beans, and your choice of shredded beef, ground beef, shredded chicken, steak, or chile colorado. Smothered in green chile sauce and topped with lettuce, cheese, tomatoes, guacamole, sour cream, and onions. It's big, bold, and just the right kind of crazy. Ask your server for more filling options!
$18.00
Sizzling flavor wrapped up. Filled with grilled bell pepper, onion, and your choice of steak, chicken, or shrimp. The shrimp option includes mushrooms for an extra savory bite. Smothered in red sauce and melted cheese, topped with guacamole and sour cream. Rice and beans on the side. All the smoky, juicy goodness of fajitas, no skillet needed.
$23.50
Grilled flavor done right. Filled with tender grilled chicken, rice, black beans, and topped with fresh pico de gallo and guacamole and smothered in green tomatillo sauce. Simple, juicy, and packed with classic Mexican flavor in every bite.
$23.00
Crisp romaine lettuce tossed in Caesar dressing, topped with grilled chicken, parmesan cheese, and crunchy croutons. A classic done right—simple, bold, and satisfying.
$17.00
Grilled bell pepper, onion, and your choice of chicken, steak, or veggies served inside a crispy flour tortilla shell. On the side: lettuce, pico de gallo, guacamole, and sour cream. All the sizzle of fajitas, served fresh and ready to scoop.
$17.00
Served in a crispy flour tortilla shell with your choice of ground beef, shredded beef, or shredded chicken. Comes with lettuce, tomato, onion, shredded cheese, guacamole, and sour cream on the side. Ask your server for more options. Big, bold, and loaded—this salad doesn’t mess around.
$17.00
Your choice of grilled chicken, steak, fish, or shrimp over a fresh mix of lettuce, spinach, carrot, cabbage, tomato, corn, red onion, cucumber, and avocado. Topped with crispy tortilla strips. Served with your choice of mango citrus, cranberry, or vinaigrette dressing. Bright, fresh, and full of personality. Just like its name.
$24.00
Lean strips of skirt steak simmered in a savory tomato sauce with potatoes, onions, green olives and chile de árbol. Served with rice, refried beans topped with cheese, and a side of warm tortillas. So good, it tastes like someone’s abuela made it. Chancla discipline and all.
$27.00
Our house specialty! Broiled skirt steak and shrimp sautéed with fresh mushrooms and garlic-sautéed. Served with warm tortillas, rice, and refried beans topped with cheese. A feast worthy of a cowboy who just closed the canyon.
$31.00
Tender, slow-cooked beef birria, rich in flavor and perfectly seasoned. Served with fluffy Mexican rice and creamy refried beans, garnished with fresh avocado slices and a drizzle of crema. Taste the legacy of fiestas, rancheras, and homestyle goodness.
$26.00
Tender pork cubes simmered in a green tomatillo sauce with onions and chiles. Served with warm tortillas, rice, and refried beans topped with cheese. Bright, bold, and just spicy enough to make abuela proud.
$26.00
Chunks of seasoned beef simmered in a rich red chile sauce made with dried peppers and spices. Served with rice, refried beans topped with cheese, and a side of warm tortillas. Deep, bold, and just the right amount of abuelita-approved fire.
$26.00
Slow-roasted pork, crispy on the edges and full of flavor. Just like they do it in Jalisco. Served with rice, beans, guacamole, pico de gallo, and warm tortillas.
$28.50
Grilled skirt steak cooked to your liking. Served with rice, refried beans topped with cheese, green onion, guacamole, pico de gallo and warm tortillas. Pure Mexican grill vibes!
$28.50
Grilled shrimp sautéed with onions, bell peppers, and mushrooms, then glazed in our signature mango salsa, a golden, sweet-and-spicy blend that brings sunshine to every bite. Served with rice, refried beans topped with cheese, and warm tortillas. Tastes like Jalisco in the summer, tropical, bold, and totally irresistible
$28.00
Shrimp sautéed in butter, garlic, and mushrooms, then bathed in a spicy red sauce. Served with rice, refried beans topped with cheese, and warm tortillas. So devilishly good, even your inner angel might ask for a bite.
$28.00
Shrimp in a zesty tomato and lime juice mix with avocado, cilantro, diced onions, and tomatoes. Served in a goblet with saltine crackers. More refreshing than gossip on a hot afternoon.
$21.00
Grilled tilapia topped with a savory tomato sauce made with potatoes, onions, green olives and chile de árbol. Served with rice, refried beans topped with cheese, and warm tortillas. A classic coastal dish that tastes like a postcard from the Mexican Gulf.
$25.00
Shrimp and mushrooms sautéed in garlic butter until golden and tender. Served with rice, refried beans topped with cheese, and warm tortillas. Rich, garlicky, and the kind of dish you’ll still be thinking about tomorrow.
$28.00
Grilled chicken breast is wrapped in a crispy flour tortilla, smothered in La Creamy Ranchera, our rich white sauce that melts perfectly into the golden cheddar cheese. Served with rice and beans. Crunchy, cheesy, and unforgettable.
$29.00
Juicy strips of grilled chicken simmered in La Creamy Ranchera, a velvety white cream sauce with sautéed bell peppers, onions, and mushrooms. Served with rice, refried beans topped with cheese, and warm tortillas. Creamy, savory, and rich enough to make you forget whoever you were mad about.
$26.00
Grilled chicken breast strips sautéed with mushrooms, onions, and bell peppers, served over a fluffy bed of rice, then topped with melted cheese and a mild red sauce. Finished with fresh avocado and tomato. Served with tortillas (no beans). It’s cheesy, hearty, and hits like a warm hug on a plate.
$26.00
Tender chicken breast slices covered in our rich, house-made mole—slow-cooked with dried chiles, toasted spices, nuts, and a hint of cocoa. Some traditional mole recipes take up to three days to prepare and were once traded as currency in ancient markets. Topped with sesame seeds and served with rice, refried beans with cheese, and warm tortillas.
$28.00
Grilled chicken with broccoli, corn, green beans, carrots, onions, mushrooms, bell peppers, tomato, and zucchini over a bed of rice, topped with melted cheese. Served with warm tortillas. Inspired by Mexican moms who turn leftovers into magic.
$26.00
Two flour tortillas filled with shrimp, tomato, and onion, topped with melted cheese and a smooth white cream sauce. Served with rice and refried beans topped with cheese. Like a beach vacation... but with more cheese and no sunscreen.
$22.00
Two enchiladas filled with shredded chicken, shredded beef, ground beef or cheese. Topped with tomatillo sauce, melted cheese, and a scoop of sour cream. Served with rice and refried beans. Ask your server for more filling option. Green sauce goes with everything.
$20.00
Two corn tortillas filled with sautéed spinach, tomato, and onion, topped with melted cheese and a creamy white sauce. Served with rice and refried beans topped with cheese. Proof that eating your greens can come smothered in cheese and we fully support that.
$18.00
Two enchiladas filled with shredded chicken, shredded beef, ground beef or cheese. Topped with red chile sauce, lettuce, onions, queso fresco, and a scoop of sour cream. Served with rice and refried beans. Ask your server for more filling options. Red never goes out of style.
$20.00
Two chicken enchiladas topped with melted cheese, our rich and smoky mole sauce, and sesame seeds. Served with rice and refried beans topped with cheese. Ask your server for more filling options! This sauce has over 500 years of history and somehow still steals the show.
$22.00
Two enchiladas with your choice of shredded chicken, shredded beef, cheese or ground beef. Topped with red sauce, cheese, lettuce, tomatoes, sour cream, and guacamole. The fully loaded enchilada. Because extra is a lifestyle.
$27.00
Burgers so fresh, they don’t even know what a freezer is!
Burgers are topped with lettuce, tomato, mayonnaise, red onion and pickles. Served with french fries.
This one brings the heat and the view: Stacked with crisp lettuce, tomato, onion, pickles, mayo, and our signature jalapeño cream cheese dressing. Bold, creamy, and a little wild. Just like the Canyon.
$17.00
Loaded like a Sunday cookout: lettuce, tomato, mayo, red onion, and pickles on a toasted bun, with fries on the side. No tío required.
$16.00+1 Get Fancy: add grilled onions, mushrooms, bacon or avocado.
Five mini corn tortillas filled with your choice of grilled chicken, steak, carnitas, pastor, or veggies. Topped with cilantro and onion, and served with taco salsa, rice, and refried beans. Our #1 best-seller: simple, authentic, and seriously addictive.
$26.00
Five mini corn tortillas filled with marinated pork grilled with pineapple, topped with cilantro and onion. Served with rice and refried beans. Mexico’s most iconic street taco: Small in size, huge in flavor.
$25.00
Three regular flour tortillas filled with your choice of grilled shrimp or fish. Topped with shredded cabbage and our creamy Salsa Baja dressing. Served with rice and refried beans. Flavors that hit like a bite by the beach. No passport needed.
$25.00
A fee of $3 will be added for each extra plate. Additional basket $1.75 each. Most menu items are mild but can be made spicier upon request. One complimentary basket of chips and salsa per table. A gratuity of 18% will be charged for parties of 6 and over. Not responsible for lost or stolen items.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Deep fried chimichanga, filled with apple and cinnamon, topped with chocolate, caramel, whipped cream and cherry on top, served with two scoops of icecream.
$10.95
Six small fried bread stick, topped with suggar, cinnamon, caramel, whipped cream and cherry on top.
$8.50
A ball of ice cream deep fried, topped with honey, chocolate, sugar, cinnamon, whipped cream and cherry on top, served in our crispy flour tortilla shell.
$10.95
Six deep fried bread triangles, topped with sugar, cinnamon, honey and whipped cream on top.
$10.95
Light rum, piña colada mix blended with ice and topped with whipped cream on top.
$12.50
Tequila with a grapefruit soda (jarrito) and served on the rocks with a fresh lime juice.
$13.00
Light rum, gin, vodka, triple sec, sweet & sour mix and a splash of cola.
$12.50
